Part bespoke cake atelier and part master class workshop, Du Sucre Bakery’s unique and extraordinary studio space is entirely devoted to the exploration of fondant creations and oven delights.
Run by Kate Pong, graphic designer turned fondant goddess, Du Sucre Bakery is not only dedicated to the artistry of cake making, it is committed to passing down the art to kindred connoisseurs and creating a community for artistic escapes where fellow hobbyists can dream fondants and cakes.
Sophisticated, whimsical and original, Kate’s edible masterpieces celebrate taste, creativity and beauty in equal proportions.
From designing and handcrafting glorious wedding cakes, cookiepops and cupcakes, to producing breathtaking, tailor-made dessert spreads for branding and personal events, Kate and her team are skilled in a wide repertoire of baked creations, and are always on the lookout for the next creative challenge.
When she is not working on customized projects, Kate is busy sharing her love of the art with fellow enthusiasts, helping them cultivate baking skills and decorating styles through fondant sculpting workshops of various skills levels.